Description

Ingredients: Coriander, Salt, Red Chilli, Paprika, Dehydrated Onion, Garlic, Ginger, Bay Leaves, Black Cumin, Black Pepper, Green Cardamon, Cumin, Cloves, Fenugreek Seeds, Carombole, Maltodexrin, Hydrolyzed SOY Protein, Cane Sugar, Canola Oil anti-caking agent: silicon dioxide. allergy advice: may contain traces of SULPHITE, SESAME, MUSTARD, GLUTEN AND NUTS contains no preservative and no artificial food coloring. Keep cool and dry. Preparation: cook the meat with lentils, onions, ginger paste, garlic paste and the shan spice mix in 8-10 cups of water. Bring to boil. Cover and cook over low heat until the meat is tender and only two cups of water remain. Remove the meat and mix the meat coarsely. Add eggs and knead well. Make about 20 patties. Heat the oil and fry the patties until golden brown. Product of pakistan Imported by: see stamp on packaging Best before date: see packaging