Description

Shan chicken broast ingredients: extra fine WHEAT flour, salt, red pepper, dried onion, garlic, cumin, ginger, black cumin, carom, bay leaf, fenugreek leaves, food acid: citric acid, turmeric, green cardamom, maltodextrin, hydrolyzed SOY protein, cane sugar, rapeseed oil, anti-caking agent : silicon dioxide, raising agent: sodium bicarbonate. Allergy advice: may contain traces of sulphite, sesame, mustard, gluten and nuts. Allergens in CAPITAL LETTERS. Store in a cool and dry place. THT see packaging. product from Pakistan. Imported by: see stamp. nutritional information per 100g: 837kJ / 200 kcal, fat: 0g of which fulfilled 0g, carbohydrates: 50g of which sugars 0g, dietary fiber 10g, protein 0g, salt 18.8g add half a cup of water to the chicken portions, cover and cook over low heat for 5-10 minutes. Remove from heat and drain, then sprinkle these spices evenly over the chicken pieces. set aside to cool for 10-15 minutes. heat the oil and fry the chicken pieces over high heat until crispy and golden brown. Remove and drain the oil, spread on absorbent paper