Description

Shan Achar gosht Ingredients: see packaging. / Ingrédients: voir emballage. Store cool and dry./Gardez au frais et au sec. Cooking Steps: 1) Take 1 pack of Shan Achar Gosht Mix and dissolve in 1/2 cup of water. Take 10 medium sized green chillies and slice them lengthwise. Mix 2 tablespoons of Shan Achar Gosht Mix with 3-4 tablespoons of lemon juice. Stuff the peppers with the mixture. 2) Heat 1 cup of cooking oil (175 ml) and add 1 kg (2.2 lbs) of meat with bones – chicken/beef/lamb – cut into small portions. Add 1-2 tablespoons of Shan garlic paste, 1-2 tablespoons of ginger paste, 2 1/2 cups (500g) of plain, whipped yogurt and remaining Shan Achar Gosht mix. Stir-fry over high heat for 7-10 minutes. 3) Add 2-3 cups of water. Cover and cook over low heat until the meat is tender. 4) Grind and sieve 6 medium (500g) tomatoes into a puree. Add the puree to the meat mixture. Stir-fry over high heat for 5-6 minutes and place the stuffed green chillies on top of the meat. Cover and cook over low heat until the oil separates from the gravy. If desired, remove excess oil before serving. Étapes de cuisson : voir emballage. Product of pakistan. Product of Pakistan. THT until: see packaging. /DDM: voir packaging