Description

MDH tandoori barbecue masala 100g / MDH spice mix for barbecue Product from India, imported by: see stamp on packaging. Store in a cool and dry place. THT see packaging Ingredients: coriander, cumin powder, red chilli, dried raw mango, musk melon, white salt, fenugreek leaves, black pepper, dried garlic, dried onion, cassia, dried ginger, cloves, nutmeg, cardamon, amomum. May contain MUSTARD. Grind 6 cloves of garlic, 60g onion and 15g ginger. Add ½ spoon of chili powder, 1 spoon of salt and make a paste. Apply to cleaned chicken (approx. 800g), place the basted chicken on a platform in the pressure cooker. Add ¾ glass of water and cook for 10 minutes. When the pressure drops take the chicken out and make notches on its legs and breasts. Mix 20g tandoori barbecue spices, ½ tbsp salt, ½ tbsp chilli powder, 1 tbsp chickpea flour, 3 tbsp lemon juice, water. apply to chicken and into indentations. Bake in a preheated oven at 200°C for 15 minutes. remove from oven and pour 25g of oil over, return to oven and remove when chicken is tender. Serve hot. Nutritional information per 100g energy 1080 kJ/258 kcal, fat 10g of which saturated 0g, carbohydrates 30g of which sugar 0g, fiber 0g protein 12g, salt 5.5g