Description

Mdh shahi paneer masala 100g Mdh spice mixture for Indian cheese curry Cut 500g of paneer (Indian cheese) into 4cm triangles. Base: make a paste of 100g onion and separately 120g tomatoes. Blanch, peel and mash 10 almonds into a paste with ¼ cup of water. Cashews can also be used instead. Heat 50g oil in a pan and fry the onion paste for 10min. Add tomato puree and 15g mdh spice mixture. Cook for 5 minutes. Add the almond paste, 1 cup of water and the indian cheese. Simmer for 5 minutes until the right consistency. Check the spices, serve pour 1 spoonful of cream on the dish : see packaging Best before date: see packaging Store in a cool and dry place Nutritional information per 100g energy 920 kJ/220 kcal, fat 8.42g of which saturated 0g, carbohydrates 26.2g of which sugar 0g, protein 10g, salt 14g. Imported by: see stamp on packaging