Description

Mdh stuffed parantha masala 100g Mdh spice mix for filled Indian bread Requirements: 400g for kneaded wheat flour dough, 20g butter / oil. 180g boiled potatoes / paneer (Indian cheese) / grated cauliflower, 20g mdh spice mix for stuffed Indian bread, salt to taste (about 5g). mash the boiled potatoes, Indian cheese, grated cauliflower, add the mdh spice mixture and mix. Divide the dough and filling into equal parts. Roll the dough into balls and roll out into a disc of 15 cm each. Place the filling in the center, lift the edges and seal the filling. Flatten, sprinkle with dry flour and roll out into a disc of 20 cm. Place on a hot non-stick pan and fry, flip over and fry the other side, brushing with butter or oil. Flip again and cook until both sides are lightly browned. Serve with natural yogurt. Translation ingredients : see packaging THT: see packaging Keep cool and dry Nutritional information per 100g energy 979 kJ/234 kcal, fat 9.2g of which saturated 0g, carbohydrates 28g of which sugar 0g, fiber 14g protein 10g, salt 16g (reference intake for an adult (8400kJ/2000kcal) Imported by: see stamp on packaging