Description

Haldiram’s moong dal Ingredients: split mung beans (74%), vegetable oil (cotton seed, corn and palm) (in variable proportions) and salt. Allergens in CAPITAL LETTERS. This is made in a facility that processes foods containing wheat, peanuts, tree nuts, sesame, soy and mustard. Nutritional values ​​per 100g. energy 1931 Kj 462 kcal, fat 18g of which saturated 5g, carbohydrates 54g of which sugars 2g, fiber 12g, protein 21g, salt 1g. store in a cool and dry place away from direct sunlight and strong odors. once opened, keep tightly closed and consume within best before. packed in protective environment. Product of India. Imported by see stamp on packaging. THT see packaging.