Description

Ingredients: Whole Mung Beans

Nutrition Information (per 100g): Energy: 1466kJ/351kcal, Fat: 1.2g, of which saturates: 0.2g, Carbohydrates: 63.4g, of which sugars: 1.4g, Fibre: 16.3g, Protein: 24.0g, Salt: 0g.

Allergy Advice: Packed in a facility that also handles peanuts, nuts, sesame, gluten, soya and mustard.

Storage Advice: Store in a cool and dry place. Once opened, transfer to an airtight container and consume within 1 month.