Description

Ingredients: Mung Dal

Nutrition Information (per 100g): Energy: 1467kJ/350kcal, Fat: 1g, of which saturates: 0.3g, Carbohydrates: 63g, of which sugars: 1.3g, Fibre: 16g, Protein: 24g, Salt: 0g.

Allergy Advice: Packed in a facility that also handles peanuts, nuts, sesame, gluten, soya and mustard.

Storage Advice: Store in a cool and dry place. Once opened, transfer to an airtight container and consume within 1 month.