Description

Topop green chilli papad nutritional values ​​per 100g: energy 1320kJ 315kcal. Fat 0.5g of which saturated 0.2g, carbohydrates 58g of which sugars 0g, protein 19.7g, salt 1.8g. how to make: toast: toast the handmade top on papad under a very hot grill for 15 seconds on both sides until bubbles appear and the color turns light brown. Frying: fry the handmade top on papad in hot oil for 10 seconds until golden brown. Drain the oil and serve. Microwave: 60 seconds at full power. Can be served with chutney or can be sprinkled with chopped tomatoes, onion, coriander leaves and chilli powder. Product of India. THT see imprint. Topop foods ltd. 7 Garland road, stanmore, middlesex, HA7 IQU, UK.