Description

Topop far far potato jali ingredients: potato (99%) & salt. product of India. Allergy Advisory: This product is packaged in a facility that processes nuts, sesame seeds, soy, mustard, celery, and wheat. Store in a cool and dry place. Topop Foods Ltd. nutritional information per 100g. energy 1671 kJ 399 kcal, fat 6.3 g, of which saturated 3.2 g, carbohydrates 75.4 g of which sugars 0.4 g, protein 9.5 g, salt 1.39 g. roasting instructions: use a wok or deep fryer. heat the cooking oil to about 190°C. Dip about 30g to 40g of far far into oil for 9-12 seconds. Place them on a paper towel to soak up any excess oil before serving.