Description

Shan Tikka Seekh kabab 50G / Shan bbq mix pakistani style 50g Ingredients: red chilli, salt, paprika, coriander, musk melon, ginger, garlic, black pepper, star anise, dehydrated onion, long pepper, allspice, black cumin, green cardamon, bay leaves. acid: citric acid, maltodextrin, hydrolyzed soy protein, cane sugar, canola oil, anti-caking agent: silicon dioxide, dried papaya powder. allergy advice: may contain traces of sulphite, sesame, mustard, gluten and nuts use: tikka boti: take half a cup of water, add shan bbq mix, garlic paste, yogurt and two tablespoons of butter. Mix and apply to the meat. Let rest for 3-4 hours. pin the meat on the skewer, place the skewer over a low heat (gas or charcoal), grill lightly on all sides until golden brown. apply a little bit of butter with a brush and turn the skewer gradually until the meat is cooked. Seekh kabab: mix onions, garlic paste, green chillies, eggs and the shan tike seekh kabab mix with minced meat and let rest for 2-3 hours. Add butter, knead well and make small meatballs. Insert the skewer through the balls and press the balls against the skewer by hand (with wet hands). Place on the grill over a low heat until the kababs are lightly browned. (do not let it get too brown) contains no preservatives and no artificial food coloring. nutritional information per 100g: 1050kJ /250 kcal, fat: 10g of which saturated 0g, carbohydrates: 30g of which sugars 10g, dietary fiber 10g, proteins 10g, salt 25g. Keep cool and dry. Product from pakistan Imported by: see stamp on packaging THT: see packaging