Description

Shan tikka 50g / Shan bbq steak 50g Ingredients: paprika, red chili, salt, musk melon, cumin, coriander, black pepper, cinnamon, brown cardamon, ginger, garlic. Raising agent: sodium bicarbonate. Acid: citric acid, maltodextrin, hydrolyzed SOY protein, cane sugar, canola oil. Anti-caking agent: silicon dioxide, dried papaya powder. allergy advice: may contain traces of SULPHITE, SESAME, MUSTARD, GLUTEN AND NUTS preparation: mix the shan bbq steak 50g in half a cup of water, garlic and two tablespoons of oil. Apply to the meat. Let marinate for 3-4 hours. * (remove the raw papaya slices if you used them) pin the meat on the skewer, place the skewer on a low heat (gas or charcoal), grill lightly on all sides; apply a little bit of butter with a brush and turn the skewer gradually until the meat is cooked. contains no preservative and no artificial food coloring. nutritional information per 100g: 680kJ /160 kcal, fat: 0g of which saturated 0g, carbohydrates: 30g of which sugars 0g, dietary fiber 10g, protein 10g, salt 34g. Keep cool and dry. Product from pakistan Imported by: see stamp on packaging Best before date: see packaging