Description

Shan sindhi biryani 50g / shan rice dish 50g Ingredients: salt, red chili, dried prunes with pit, paprika, coriander, turmeric, cumin, cloves, black pepper, ginger, aniseed, carombole, brown cardamone, dried papaya powder, maltodextrin, hydrolyzed SOYA protein, acid: citric acid, cane sugar, canola oil, natural and artificial flavors, anti-caking agent silicon dioxide. Allergy advice: may contain traces of sulphite, sesame, mustard, gluten and nuts. Preparation: fry the onion in oil until golden brown, add meat and garlic paste. Stir-fry for 4-5 minutes on a high heat. Add spice mix, potatoes, yogurt and ginger paste and stir-fry for 5 minutes. add water (beef/lamb 5 cup, chicken 2 cup). Cover and cook over a lye fire until the meat is cooked through. There should be 2 cups of liquid left, otherwise add water. place the sliced ​​tomatoes, greens, chillies, fresh coriander and mint leaves over the meat. DO NOT MIX cover and cook over low heat 5min. do not stir. Separately: take 3l boiling water add 3 spoons of salt and soaked rice. Boil the rice until ¾ done. Remove from heat and drain carefully. Put half of the rice in a pot, put the meat on top and cover with the rest of the rice. (sprinkle with a little yellow food coloring if desired) Sprinkle fresh coriander and mint leaves over the rice. Cover and cook until the rice is cooked. (5-10min). Mix and serve. contains no preservative and no artificial food coloring. Keep cool and dry. Product of pakistan. Imported by: see stamp on packaging Best before date: see packaging