Description

Shan Pilau biryani 50g / Shan rice dish with chicken 50g Ingredients: salt, garlic, ginger, cumin, bay leaf, brown cardamom, cinnamon, carom, green cardamon, cloves, red chili, cane sugar, coriander, turmeric, hydrolyzed SOY protein, maltodextrin, canola oil natural and artificial flavors. anti-caking agent: silicon dioxide allergy advice: may contain traces of SULPHITE, SESAME, MUSTARD, GLUTEN AND NUTS preparation: add meat, garlic paste, ginger paste, shan rice dish mix, and water (beef/goat/lamb 2 cups, chicken 1 cup), cover and cook over low heat until meat is tender (about 1 cup of water should be stay in the pot). Add yogurt and set aside. Separately: take 15 cups / 3 liters of boiled water, add 2 tablespoons of salt and soaked rice. Cook the rice until it is ¾ done. Discard the excess water and rinse well. Spread half of the rice in a pot, put the meat on top and cover with the rest of the rice, adding food coloring if needed. Heat the oil and fry the onion until golden brown and spread over the rice. Cover and cook over low heat until rice is tender (5-10mins) mix before serving. contains no preservative and no artificial food coloring. Keep cool and dry. Product from pakistan Imported by: see stamp on packaging THT: see packaging