Description

Shan Paya 50g
Ingredients: salt, paprika, red chili, coriander, turmeric, cloves, carombole, nigella, cumin, ginger, black pepper, green cardamon, brown cardamon, garlic, dehydrated onion.
acid: citric acid, maltodextrin, hydrolyzed SOY protein, cane sugar, canola oil
anti-caking agent: silicon dioxide
allergy advice: may contain traces of SULPHITE, SESAME, MUSTARD, GLUTEN AND NUTS
contains no preservative and no artificial food coloring.
nutritional information per 100g: 1256kJ /300 kcal, fat: 10g of which saturated 0g, carbohydrates: 30g of which sugars 0g, dietary fiber 20g, protein 5g, salt 23g.
Keep cool and dry.
Preparation: add 1 tablespoon of garlic paste and legs in 15 cups of hot water, boil for 10 minutes and then remove the water. Take 12 cups of boiled water, add the legs, half a chopped onion, ginger and garlic paste. Cover and cook over low heat until the legs are tender. (goat/lamb 3-4 hours, cow 6-8 hours). Heat oil or clarified butter in a separate pan, fry the remaining onion until golden. Add shan paya mix and yogurt. Stir-fry for a few minutes and then pour in the paya curry. Cover and let simmer on low heat for 30-45 minutes.
Product of pakistan