Description

Shan pav bhaji 100g / shan ground fried vegetables 100g Ingredients: salt, red chili, coriander, cumin, black pepper, green cardamom, dried mango powder, cloves, fenugreek seeds, aniseed, acid: citric acid, maltodextrin, hydrolyzed SOY protein, cane sugar, canola oil, anti-caking agent: silicon dioxide. allergy advice: may contain traces of SULPHITE, SESAME, MUSTARD, GLUTEN AND NUTS preparation: boil potatoes, cauliflower, green peas and garlic in water until soft. Crush the vegetables and keep them aside. Fry onion with butter over low heat until translucent. Add tomatoes and peppers; cook until the tomatoes are cooked. Then add the spice mix and fry for a few minutes until the oil separates from the vegetables. Keep cool and dry. Product of pakistan Imported by: see stamp on packaging THT: see packaging