Description

Shan pasanda masala ingredients: red chili, salt, paprika, cumin, coriander, turmeric, melon, roasted chickpea, green cardamom, cloves, black pepper, cinnamon, garlic, allspice, food acid: citric acid, maltodextrin, hydrolyzed SOY protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide, dried papaya powder. allergy advice: may contain traces of sulphite, sesame, mustard, gluten and nuts. Allergens in CAPITAL LETTERS. Store in a cool and dry place. THT see packaging. product from Pakistan. Imported by: see stamp. nutritional information per 100g: 837kJ / 200 kcal, fat: 0g of which fulfilled 0g, carbohydrates: 40g of which sugars 0g, dietary fiber 20g, protein 10g, salt 20g. . take crispy fried onions and crush them coarsely. apply this mix, yogurt, fried onions, garlic and ginger to the meat and leave for 1-2 hours. Heat ghee and add the fillets along with the masala and cook over low heat until the meat is tender. add water if necessary