Description

Shan pani puri masala Ingredients: ginger, salt, black pepper, cloves, red chili, cumin, bay leaf, cinnamon, acidifier: tartaric acid, brown cardamom, garlic, acidifier: citric acid, maltodextrin, hydrolyzed SOY protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide, dried mango powder . Allergy advice: may contain traces of sulphite, sesame, mustard, gluten and nuts. allergens in CAPITAL LETTERS. Nutritional values ​​per 100g: energy 837 kJ/ 200 kcal, fat 0g of which saturated 0g, carbohydrates 30g of which sugar 10g, fiber 10g, protein 10g, salt 31.2g. Imported by: see stamp, THT see stamp. Dissolve a table spoon of this mix in a glass of cold water. Add the juice of half a lemon if desired. For gol gappa. make the same liquid as above. Make a hole in the gol gappa and fill it with cooked chickpeas. Then fill it up with the liquid and eat.