Description

shan pakora Ingredients: chickpea flour, salt, red pepper, cumin, coriander, fenugreek leaf, black pepper, aniseed, pomegranate seeds, garlic, raising agent: sodium bicarbonate, asafoetida, food acid: citric acid, maltodextrin, hydrolyzed SOYA protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide. Allergy advice: may contain traces of sulphite, sesame, mustard, gluten and nuts. Allergens in CAPITAL LETTERS. Store in a cool and dry place. THT see packaging. product from Pakistan. Imported by: see stamp. nutritional information per 100g: 837kJ / 200 kcal, fat: 10g of which 0g, carbohydrates: 40g of which sugars 8g, dietary fiber 10g, protein 5g, salt 5.8g. pakora add 1 cup of water to a pack of this spice. Mix thoroughly to a smooth batter. Set aside for 15-20 min. Drop batter by the spoon into hot oil and deep fry until golden brown. Sprinkle shan chaat masala over the pakoras and serve with shan chutney. Bhajia: Mix all the ingredients. Do not add water. Rub and knead into a rough dough. Make small balls and fry them in hot oil until golden brown. Sprinkle shan chaat masala and serve.