Description

Shan mutton roast masala ingredients: salt, cumin, tomato, garlic, black pepper, brown cardamom, cinnamon, cloves, ginger, bay leaf, onion, dried papaya powder, food acid: citric acid, maltodextrin, hydrolyzed SOYA protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide. allergy advice: may contain traces of sulphite, sesame, mustard, gluten and nuts. Allergens in CAPITAL LETTERS. Store in a cool and dry place. THT see packaging. product from Pakistan. Imported by: see stamp. nutritional information per 100g: 837kJ / 200 kcal, fat: 0g of which fulfilled 0g, carbohydrates: 30g of which sugars 0g, dietary fiber 20g, protein 10g, salt 21.7g. heat oil add meat, onions, garlic, ginger, potatoes, carrot and these spices. stir-fry for 2-3 minutes. Add 6 cups of water and bring to a boil. Lower the heat to simmer. Cover and cook undisturbed for 3 hours, then turn the meat to the other side for 3 hours and turn the meat to the other side for 3 hours or until a thick gravy is formed. Remove and discard potatoes, carrot, ginger, garlic, onion and whole spices