Description

Shan korma / shan meat in yogurt Store in a cool and dry place. THT see packaging. product from Pakistan. Imported by: see stamp on packaging. Step 1: Heat oil, fry onion until golden brown, then mix onion into a paste. Fry meat, joghurt and this herb bag in the same oil. Cover and cook on low heat for 20-30 minutes. Add pieces of ginger and ½ 1 cup of water. Cover and cook over a low heat until the meat is cooked through. Add the onion paste and cook for another 5-10 minutes on low heat. Allergy advice: may contain traces of sulphites, sesame, mustard gluten and nuts. nutritional information per 100g: 1220kJ /290 kcal, fat: 10g of which saturated 0g, carbohydrates: 30g of which sugars 0g, dietary fiber 20g, protein 20g, salt 18g.