Description

Shan kofta 50g / Shan mix for meatballs in a spicy curry. Ingredients: Coriander, Red Chili, Salt, Paprika, Roasted Chickpeas, Cinnamon, Hedytrated Onion, Ginger, Black Pepper, Cumin, Green Cardamon, Garlic, Fenugreek Blisters, Maltodextrin, Hydrolyzed SOY Protein, Cane Sugar, Canola Oil anti-caking agent: silicon dioxide, dried papaya powder. allergy advice: may contain traces of SULPHITE, SESAME, MUSTARD, GLUTEN AND NUTS contains no preservative and no artificial food coloring. nutritional information per 100g: 1050kJ /250 kcal, fat: 10g of which saturated 0g, carbohydrates: 30g of which sugars 0g, dietary fiber 20g, protein 10g, salt 19g. Keep cool and dry. Preparation: add half a ground onion, 150g yoghurt, green coriander and two tablespoons kofta spice mix to the minced meat. Knead and make a soft dough. Make about 40 small meatballs. Heat the clarified oil and fry the remaining onions until golden brown. Add garlic, 150g yoghurt and shan kofta spice mix. Stir-fry for a few minutes, then add 2-3 cups of water and cook on low heat for about 15 minutes. Add the meatballs and reduce the heat. Cook until the meatballs are tender, about 20-30 minutes. Do not stir with a spoon. Product of pakistan Imported by: see stamp packaging THT: see packaging