Description

Shan Keema 50g / Shan stir-fry minced meat 50g Ingredients: coriander, red chili pepper, salt, onion, turmeric, ginger, black pepper, cumin seeds, cinnamon, cloves, green cardamon, bay leaf, garlic, brown cardamon, maltodextrin, hydrolyzed SOY protein, cane sugar, canola oil. Anti-caking agent: silicon dioxide allergy advice: may contain traces of SULPHITE, SESAME, MUSTARD, GLUTEN AND NUTS preparation: heat oil, fry onions until translucent, add garlic and ginger paste, shan keema mix and minced meat. Stir-fry until the moisture is gone. Add tomatoes and 1-2 cups of water, cover and cook over low heat (20-30 minutes) until meat is tender. Add green chilli and fresh coriander, fry until oil separates, stirring frequently. contains no preservative and no artificial food coloring. Keep cool and dry. Product from pakistan Imported by: see stamp on packaging Best before date: see packaging