Description

Shan dahi bara chaat / shan spice mix for yogurt balls. Ingredients: red chili, paprika, salt, coriander, black pepper, cinnamon, bay leaf, cumin, brown cardamone, cloves, long pepper, acid: citric acid, maltodextrin, hydrolyzed SOY protein, cane sugar, canola oil, anti-caking agent: silicon dioxide. Nutritional values ​​per 100g: energy 1256 kJ/300kcal, fat 10g of which saturated 0g, carbohydrates 30g of which sugars 10g, fiber 20g, proteins 10g, salt 28.8g. Allergens in CAPITAL LETTERS. Store in a cool and dry place. THT see packaging. product from Pakistan. Imported by: see stamp. Drain the water from the soaked lentils and rice. Add baking soda, onion paste, ginger, garlic and salt. Grind to a fine batter. Add fresh coriander and green chili. Fry the dough into balls (using a spoon). Let cool. Fry in oil again, cool and immerse in water. squeeze out the water and put the balls in yogurt, add sugar to the yogurt. Add this spice mix.