Description

Shan achar masala ingredients: salt, red pepper, turmeric, fennel, nigella, fenugreek seeds, MUSTARD seeds, carom, dill seeds, cumin, coriander, cloves, ginger, garlic, food acid: citric acid, maltodexrin, hydrolyzed SOYA protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide. Allergy advice: may contain traces of sulphite, sesame, mustard, gluten and nuts. Allergens in CAPITAL LETTERS. Store in a cool and dry place. THT see packaging. product from Pakistan. Imported by: see stamp. nutritional information per 100g: 837kJ / 200 kcal, fat: 0g of which fulfilled 0g, carbohydrates: 50g of which sugars 0g, dietary fiber 10g, protein 0g, salt 19g.. add a cup of water, white vinegar, this mix and green mangoes / mixed vegetables each other. Cook over very low heat until half cooked. At the end of cooking, a character masala paste should have formed. Add oil and cook over very low heat until oil becomes hot but not boiling. Stir regularly. Remove, cool and store. Use after a few days.