Description

Patak’s vindaloo spice paste / patak’s vindalo spice paste Ingredients: water, ground spices (22%), [coriander (8%), paprika, chili (2%), turmeric (2%), spices, cinnamon, fenugreek], rapeseed oil (19%), salt, corn flour, acid (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder. Allergens in CAPITAL LETTERS. this product must be cooked. Vegetarian and gluten free. Store in a cool and dry place. use within 6 weeks after opening and before the best before date. Nutritional values ​​per 100g: energy 1215 kJ 294kcal, fat 24.4g of which saturated 1.8g, carbohydrates 7.5g of which sugars 2g, fiber 10.3g, protein 4.2g, salt 3.31g. Preparation: heat 4 spoons of oil in a pan and add 1 finely chopped onion. Fry until golden brown. Add 2 spoons of finely chopped ginger, 2 spoons of finely chopped garlic and ½ of this pot of pasta. Boil for 1-2 min. add 50ml water. Boil until the water has evaporated. Add 500g pieces of pork. Have a boil. Add 250ml water, 3 spoons of tomato puree and 2 spoons of sugar. Cover and simmer until the meat is cooked through. Approx. 30min. add 1 spoonful of vinegar. Made in the UK. Contains no artificial preservatives, colours, flavours.