Description

Pataks tikka masala spice paste 283g Pataks tikka masala spice paste 283g Ingredients: water, ground spices (20%), [ turmeric (5%), paprika (4%), cumin, coriander (3.5%), herbs], rapeseed oil (19%), salt, corn flour, acids (acetic acid, citric acid ), tamarind, garlic powder, dried fenugreek leaf, cumin seed, paprika extract, dried corander leaves, MUSTARD powder. Allergens in CAPITAL LETTERS, may also contain peanuts and tree nuts. This product must be cooked. Best before: see lid Store cool and dry, once opened use within 6 weeks, or before the best before date. Nutritional information per 100g, energy 1117 KJ/ 270 kcal, fat 22.9g of which saturated 1.7g, carbohydrates 7.8g, of which sugars 0.8g, fiber 6.8g, protein 3.0g, salt 4.7g. Made in the UK. AB World foods Ltd, Leigh, WN7 5RS, UK. Contains no artificial preservatives, colors, flavors. Vegetarian and gluten free Chicken tikka masala recipe for 4 people. 1. Heat 3 table spoons of oil in a pan and add 1 chopped onion, fry until soft. 2. Add ½ finely chopped ginger and 1 table spoon of finely chopped garlic and ½ jar of pataks tikka masala spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated. 3. Add 500g chopped chicken, cook until translucent. Add 200g sliced ​​tomatoes and 150ml water. Simmer uncovered until chicken is cooked through (about 15 minutes). 4. Add 150ml heavy cream and 1 table spoon of sugar, cook for 4 minutes, season to taste. Garnish with freshly chopped coriander and serve with rice and naan (Indian bread).