Description

Pataks tandoori paste 312g / Pataks tandoori paste 312g Ingredients: water, ginger puree (18%), ground spices (11%) [coriander, cumin, paprika, herbs], tamarind (8%), salt, acid (acetic acid, citric acid), garlic powder (3%), colorant (E163, E122, E129). Allergy advice: may contain mustard, peanuts and tree nuts. E122 & E129: May have a negative effect on activity and attention in children. This product must be cooked. THT see lid. Store cool and dry, once opened use within 6 weeks, or before the best before date. Nutritional information per 100g, energy 416 KJ/ 99 kcal, fat 2.7g of which saturated 0.3g, carbohydrates 10.1g, of which sugars 4.2g, fiber 5.9g, protein 3.5g, salt 6.07g. Made in the UK. AB World foods Ltd, Leigh, WN7 5RS, UK. Does not contain artificial preservatives, flavors. Vegetarian and gluten free Marinated tandoori chicken recipe for 4 people. Add 500g large chopped heads into the pasta and yogurt mix. Cover and refrigerate for several hours, for best results let rest overnight for fuller flavor. Grill under a preheated hot grill for about 15 minutes. Turn regularly until the chicken is fully cooked.