Description

Pataks balti spice paste 283g / Pataks balti spice paste 283g Ingredients: water, rapeseed oil (20%), ground spices (16%) [cumin (3.5%), paprika (3.5%), turmeric, coriander, spices, fennel], corn flour, salt, acid (acetic acid, citric acid) tamarind, crushed black pepper, garlic powder (0.5%), crushed coriander seeds, black cumin seeds, dried coriander leaves. Allergens in CAPITAL LETTERS, may also contain peanuts and tree nuts. This product must be cooked. Store cool and dry, once opened use within 6 weeks, or before the best before date. Nutrition information per 100g, energy 1147KJ/ 277 kcal, fat 22.7g of which saturated 1.6g, carbohydrates 10.5g, of which sugars 1.4g, fiber 6.7g, protein 2.9g, salt 4.7g. Made in the UK. AB World foods Ltd, Leigh, WN7 5RS, UK. Contains no artificial preservatives, colors, flavors. Best before: see lid Vegetarian and gluten free. Lamb balti recipe for 4 people. Heat 3 table spoons of oil in a pan and add 1 chopped onion, fry until soft. Add ½ finely chopped ginger and 1 table spoon of finely chopped garlic and ½ jar of pataks balti paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated. Add 500g sliced ​​lamb, cook until translucent. Add 200g sliced ​​tomatoes, 1 red and 1 green pepper. Simmer uncovered until lamb is cooked through (about 10 minutes). Season to taste, garnish with freshly chopped coriander and serve with rice and naan (Indian bread)