Description

Pachranga dehu pickle in oil ingredients: artocarpus lacucha (70%), salt (10%), cottonseed oil (10%), spices (10%) [fenugreek, fennel, turmeric, red chili pepper, coriander, cumin, nigella, carom seeds], acidity regulator: acetic acid ( E260), preservative sodium benzoate (E211) “to prevent spoilage”. nutritional value per 100g. energy 1039.00KJ /248Kcal, fat 3.50g of which saturated 1.05g, carbohydrates 31.50g of which sugars 1.40g, fiber 18.50g, protein 0.6g, salt 0.96g. Store in a cool and dry place. Product of India. THT see imprint.