Description

Mdh sambar masala 100g / mdh spice mix for south indian curry. Nutritional values ​​per 100g energy 1255kJ/ 300kcal, fat 12.2g of which saturated 0g, carbohydrates 33g of which sugars 0g, proteins 14.6g, salt 5g. store in a cool and dry place. recipe: wash and cut 500g fresh vegetables. Boil 200g toor lentils in 800ml water for 40min. soak 50g tamarind in 100ml warm water for 30min. strain it and pour it into the lentils. Fry separately 100g sliced ​​red onion and 100g sliced ​​tomatoes. Add 20g spice mix, salt and stir for another 5 minutes. add everything together and let simmer for 20 minutes. Imported by: see stamp on the packaging.