Description

Mdh pakora masala 100g Mdh spice mix for fried lentil savory snack 100g Use: mix 3 sliced ​​red onions (200g) in 250g chickpea flour with 25g mdh pakora masala, 5g salt and ½ teaspoon baking powder. Make a thick uniform batter with 250ml water, add gradually. Heat ½ liter of oil in a pot. Carefully pour a spoonful of batter into the oil in several places, fry until lightly browned. Turn over and cook the other side. Remove from the oil and drain. Dry the excess oil if necessary. Serve warm. Translation ingredients: see packaging THT: see packaging Keep cool and dry Nutritional information per 100g energy 937 kJ/224 kcal, fat 8g of which saturated 0g, carbohydrates 28g of which sugar 0g, protein 10g, salt 20g Imported by: see stamp on packaging