Description

MDH meat curry masala / MDH meat curry spice mix Grind 15g ginger, 6 cloves of garlic, 15g peeled and soaked almonds, 15g coconut powder and a little water to a paste. Heat 50g oil and fry 100g sliced ​​onion until golden brown. Add the pasta and cook for 5 minutes. then add 20g spice mix and fry for 2 minutes. Slowly add 120g yoghurt. Add 60g tomato puree and salt to taste. Stir for 3 – 4 min. add 700g pieces of mutton and fry until brown, turning regularly, fry over medium heat. Finally add 250ml of hot water, cover and simmer over low heat. Add more water if necessary and cook for 45 minutes or until cooked through. Translation ingredients : see packaging THT: see packaging Keep cool and dry Nutritional information per 100g energy 1209 kJ/289 kcal, fat 12g of which saturated 0g, carbohydrates 32g of which sugar 0g, protein 13.2g, salt 3.5g Imported by: see stamp on packaging