Description

Lijjat punjabi masala ingredients: lentil flour (91.59%), salt (3.60%), black pepper (1.7%), asafoetida (spices) (0.11%), raising agent: sodium bicarbonate (2.10%), SESAMoil (0 .90%). nutritional value per 100g energy 3159 kJ 755 kcal, vet 1.1g of which saturated 0.4g, carbohydrates 59g of which sugar 0g, fiber 19g, protein 23g, salt 3.8g. THT see imprint, imported by: see imprint. Product of India. keep cool and dry, away from sunlight. allergens in CAPITAL LETTERS.