Description

Laziza ras malai saffron mix 75g / laziza balls in milk syrup with saffron 75g Ingredients: MILK components (E.U.), vegetable fat, flour (corn and WHEAT flour), sugar, PISTACHIO (3%), raising agent sodium bicarbonate E500, cardamom, saffron, food color E102, E110, (FD&C yellow 5, yellow 6). allergy advice: allergens in CAPITAL LETTERS. Children can choke on nuts, warning food color E102, E110, (FD&C yellow 5, yellow 6) can have a negative effect on activity and attention in children Nutritional values ​​per 100g, energy 1738 kJ/ 414 Kcal, protein 18g, carbohydrates 45g of which sugar 9g, fiber 0g, fat 18g of which saturated 0g, salt 0g Recipe: ingredients: 1 liter of milk, 1 egg, ½ to 1 cup of sugar (100-200gr), 4-5 tablespoons of oil/butter. Steps: Boil the milk over a low heat with sugar and two cups of water. mix the egg. Mix 4-5 tablespoons of oil/butter with the bag of ras malai mix. Add 5 tablespoons of egg and knead well. Make a soft dough with the help of a spoon. (if the dough remains hard and dry during kneading, you can add ½ to 1 tablespoon of egg) when the dough is too soft to make balls, let it rest for 1-2 minutes. Make about 15-18 small oval round balls and immediately add these balls to the boiling milk. Turn up the heat. Cook for 5-10 minutes until the balls are 3-4 times larger than original. Carefully dip the balls into the boiling milk using a flat spoon. (if the balls are not immediately dipped in the milk, they will harden). Cool in the refrigerator. Product from pakistan, imported by opulent foods co ltd. THT see packaging.