Description

Laziza Firni Khas kewra/rice pudding with kewra/Ingredients: see packaging. Allergens in capital letters, children can choke on nuts. Energy 1461kJ/348Kcal; fat 5 g; of which saturated 0 g; carbohydrates 85 g; of which sugars 55g; proteins 2 g; salt 0 g. Preparation: Pour the sachet into 1 liter of almost boiling milk while stirring. Cook for 12-18 min. on medium heat. Stir regularly until it thickens, stirring at the end to prevent it from sticking. Serve cold. Preparation: for packaging. Product of Pakistan. : see stamp. THT: see packaging. /DDM: voir packaging