Description

S22When the grains of this rice are cooked they tend to be separate from each other. This is because extra long grain rice does not contain as much starch as short-grained rice does. Extra long grain basmati rice is one of the more popular types of rice, due to its having a slightly fuller flavour than regular white rice. When the grains are milled the husk and bran layers are removed, and the kernels that remain are slim and long, almost 4-5 times longer in length than the regular grains of rice. Even longer than the regular Basmati.

When this rice is cooked the grains separate, and they look attractively fluffy! And because they stand out separately they complement both, rich as well as delicate sauces. International dishes use a lot of this rice, as it is extremely versatile and mixes impeccably with diverse s