Description

Haldiram’s Murukku ingredients: WHEAT flour (87%), rice flour (6%), vegetable oil (palm olein), black lentil flour (1%), chickpea pulse flour, salt, cumin seeds and black cumin. this product is made in a facility that processes foods containing wheat, peanuts, tree nuts, sesame, soy and mustard. Nutritional values ​​per 100g: energy 2320kJ/ 555 kcal, fat 35g of which saturated 17g, carbohydrates 50g of which sugar 0g, fiber 3g, protein 10g, salt 1.8g. Storage Instruction: Store in a cool and dry place away from direct sunlight and strong odors. Once opened, keep tightly closed and consume before the best before date. Packed in a protected environment. Product from India, imported by see stamp. THT see packaging. Allergens in CAPITAL LETTERS