Description

Haldiram’s mathri ingredients: refined WHEAT flour (64%), vegetable oil (palm), hydrogenated vegetable oil (palm & SESAME oil) (in variable proportion), salt, dried ginger, mixed spices (2%) (black pepper, red chilli powder, fenugreek leaves and turmeric powder) Nutritional values ​​per 100g: energy 2374.2kJ/ 568 kcal, fat 36g of which saturated 20g, carbohydrates 57g of which sugar 1g, fiber 11g, protein 4g, salt 3g. Storage Instruction: Store in a cool and dry place away from direct sunlight and strong odors. Once opened, keep tightly closed and consume before the best before date. Packed in a protected environment. Product from India, imported by see stamp. THT see packaging. Allergens in CAPITAL LETTERS