Description

Gits vada mix Ingredients: asafoetida et hydroxyanisole butylé (conservator). Allergens including grains containing gluten in CAPITAL LETTERS. May contain oats, skimmed milk powder, almonds, pistachios and cashews. Ingredients :  Energy/Energy 1521 kJ 364 kcal; fat/grass 6.4 g; of which saturated/not saturated 1.8g; carbohydrates/glucides 55 g; of which sugars/dont les sucres 0 g; fibres/fibres 7 g; egg whites/protein 18 g; salt/sel 2.67 g; sodium/sodium 1052 mg. Preparation methods: Mix the contents of this package with 220 ml of water to form a soft dough. Set aside for 10-15 minutes. Divide the dough into 18 parts. Shape each portion into a donut shape. Add a little water if necessary. Heat 500 ml of oil in a deep pan. The oil temperature should be such that a pinch of dough quickly rises to the surface. Fry the Medu Vadas over medium heat until crispy and golden brown. Serve hot with Gits Instant Sambar, Kokochutney or tomato sauce. tomate. Important: Store in a clean, cool, dry place, free from moisture, humidity, insects, vermin, strong odours, sunlight and dust. Important : see stamp. Import par: Product of India. THT see packaging, DDM voir packaging.