Description

Gits uttapam Ingredients: Rice Flour, Lentil Flour, Salt, Raising Agents (Sodium Bicarbonate & Citric Acid), Green Chillies, Ginger Powder, Fenugreek Seed Powder & Sodium Acetate. allergens in CAPITAL LETTERS. may contain oats, skimmed milk powder, wheat flour, almonds, pistachios, cashews, sesame seeds and mustard. nutritional values ​​per 100g: energy 1326kJ 317 kcal, fat 0.8g of which saturated 0g, carbohydrates 66g of which sugars 0g, fiber 0.8g, protein 11g, salt 3.12g, sodium 1230mg. THT see packaging, imported by: see packaging. Product of India. Preparation: step 1. Mix the contents of the package with 320 ml of water. stir until smooth. grease a flat tava/non-stick griddle evenly with a little oil and heat over medium heat. step 2. dab the tava lightly with a damp cloth for surface cooling to lukewarm. pour 125ml of batter into the center of the tava and spread quickly in an outward spiral motion to form a thick pancake about 20cm in diameter. Step 3. Brush the edges with a little oil and let cool until golden brown. Carefully flip the uttapam with a qpatula and fry the other side until golden brown. Repeat step 2 for the next uttapam. Strain hot with gits instant sambar and choice of coconut chutney and chilli powder chutney.