Gits sambar mix / mix for Indian curry Ingredients: lentils, salt, sugar, dried onions, red chili, hydrogenated vegetable oil (palm oil and SESAME oil), tamarind powder, coriander seeds, MUSTARD seeds, dried potatoes, dried curry leaves, cumin seeds, citric acid, fenugreek seeds, cinnamon powder , turmeric powder, asafoetida, clove powder, butylated hydroxyanisole (preservative). See ingredients in bold for allergens. May contain oats, skimmed milk powder, almonds, pistachios, cashews and sesame seeds. Energy/Energy 1413 kJ 338 kcal; fat/grass 7.4 g; of which saturated/not saturated 2.5 g; carbohydrates/glucides 52 g; of which sugars/dont les sucres 8.7 g; fibres/fibres 8 g; egg whites/protein 11.8 g; salt/sel 14 g; sodium/sodium 5516 mg. Preparation methods: Mix the contents of the package in 2400 ml of water. Bring to a boil stirring occasionally. Add 3 tomatoes sliced ​​or sliced. Simmer over medium heat for 15-20 minutes until desired consistency. Garnish with chopped coriander leaves and serve hot as an accompaniment to Gits instant Idli, Dosa and Vada or as a side dish with rice.  Important: Store in a clean, cool, dry place, free from moisture, humidity, insects, vermin, strong odours, sunlight and dust. . Imported by: see stamp. Import par: Product of India. THT see packaging.