Description

Gits rice idli/ mix rice dumplings Ingredients:  Allergens including grains containing gluten in CAPITAL LETTERS. May contain skimmed milk powder, almonds, pistachio and cashew nuts. Ingredients . Energy/Energy 1506 kJ 360 kcal; fat/grass 6 g; of which saturated/not saturated 2.5 g; carbohydrates/glucides 63 g; of which sugars/dont les sucres 1.5 g; fibres/fibres 3 g; egg whites/protein 12 g; salt/sel 2.5 g; sodium/sodium 985 mg. Preparation methods: Mix the contents of this package in 300 ml of water. Add 2 tsp finely chopped coriander leaves. Stir until smooth and leave for 10 min. Lightly grease a set of idli molds with oil. Stir the batter gently and pour 30 ml batter into each mold. Boil approx. 1 liter of water in a large steamer or pressure cooker. Place the idli shape in it.