Description

Gits Khaman Dhokla mix Ingredients: Chickpea Flour, Sugar Powder, Semolina (WHEAT) Flour, Salt, Raising Agents (Citric Acid & Sodium Bicarbonate), Asafoetida, Turmeric & Sodium Acetate. Allergens including grains containing gluten in CAPITAL LETTERS. May contain oats, skimmed milk powder, almonds, pistachio, cashew nuts, sesame seeds and mustard seeds. Energy/Energy 1631kJ 390 kcal; fat/grass 4 g; of which saturated/not saturated 0g; carbohydrates/glucides 67 g; of which sugars/dont les sucres 19 g; fibres/fibres 11 g; egg whites/protein 16 g; salt/sel 3.1 g; sodium/sodium 1221mg. Preparation methods: Add 30 ml of oil to 230 ml of water. Pour it into the Khaman dhokla mix. Mix very gently with minimal stirring until the batter is smooth. Pour the prepared batter into oiled baking trays. Steam over high heat for 15 minutes. Do not use a weight/whistle when using a pressure cooker. Remove the cooked Dhokla trays and let them cool for 10 minutes. Cut into pieces of desired size. Heat 45 ml of oil, add 1 tbsp mustard seeds, when it starts cracking add 1 tbsp sesame. Add chopped fresh green chillies as desired. Spread it evenly over the ready-made Khanam Dhokla. Garnish: Garnish with chopped coriander leaves and serve with green chutney.  Important: Store in a clean, cool, dry place, free from moisture, humidity, insects, vermin, strong odours, sunlight and dust. Imported by: see stamp.  Product of India. THT see packaging.