Description

Gits jalebi mix/ mix for sweet pretzel Ingredients: refined WHEAT flour, lentil flour, hydrogenated vegetable oil (palm oil & SESAME oil), raising agent (sodium bicarbonate and citric acid) natural color and butylated hydroxyanisole (preservative). Allergens including grains containing gluten in CAPITAL LETTERS. May contain oats, skimmed milk powder, almonds, pistachios, cashews and mustard. Ingredients.Energy/Energy 1654 kJ 395 kcal; fat/grass 10.6 g; of which saturated/not saturated 3.4 g; carbohydrates/glucides 62 g; of which sugars/dont les sucres 0 g; fibres/fibres 2 g; egg whites/protein 12 g; salt/sel 0 g; sodium/sodium 0mg. Preparation methods: Mix the contents of the package with 125 ml of water. Stir until smooth. Pour into the Gits Jalebi maker or alternatively into a thick cloth with a small hole. Heat 250 g of edible oil or clarified butter in a shallow pan. hold the nozzle of the Jalebi maker just above the surface of the oil. Pinch to make 3 1/2 circles with the batter from the center and seal the end in the last half round. Fry over medium heat until crispy and golden brown. Keep aside for 1-2 minutes after frying. Dip Jalebis in warm sugar syrup for 20 seconds. Serve hot or cold. Directions for the preparation of sugar syrup: Dissolve 300 g of sugar in 240 ml of water. Let’s cook. Lower the heat and simmer for 5-6 minutes.  Store in a clean, cool, dry place, free from moisture, humidity, insects, vermin, strong odours, sunlight and dust. Product of India. THT see packaging.