Description

Gits dosa mix / mix for savory rice pancake Ingredients: rice flour (57%), urid lentil flour, corn flour, hydrogenated vegetable oil (palm oil, SESAME oil), semolina (WHEAT), salt, citric acid (E330), sodium bicarbonate (E500 (ii)), fenugreek powder, acidity regulator sodium acetate (E262(i)). See ingredients in bold for allergens. May contain oats, skimmed milk powder, almonds, pistachios, cashews and mustard. Energy/Energy 1590 kJ 380 kcal; fat/grass 7.0 g; of which saturated/not saturated 3.75 g; carbohydrates/glucides 68.0 g; of which sugars/dont les sucres 0 g; fibres/fibres 5.0 g; egg whites/protein 9.0 g; salt/sel 2.3 g; sodium/sodium 906 mg. Preparation methods: Mix the contents of the package with 320 ml of water. Stir until smooth. Lightly grease a hot, non-stick flat pan with oil. Pour 75 ml of batter into the center of the hot pan. Spread the batter in outward circular motions to get a thin dosa about 20 cm in diameter. Sprinkle a few drops of oil over the dosa and fry until golden brown. Fold and remove. Before the next dose, wipe the hot pan once with a wet cloth. Repeat from. Serve warm with Gits Instant Sambar and coconut chutney. Important: Store in a clean, cool, dry place, free from moisture, humidity, insects, vermin, strong odours, sunlight and dust. : see stamp. Import par: Product of India. THT see packaging

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