Description

Gits dahi vada mix Ingredients: . Allergens including grains containing gluten in CAPITAL LETTERS. May contain oats, skimmed milk powder, almonds, pistachios and cashews. Ingredients : Energy/Energy 1521 kJ 364 kcal; fat/grass 6.4 g; of which saturated/not saturated 1.8g; carbohydrates/glucides 55 g; of which sugars/dont les sucres 0 g; fibres/fibres 7 g; egg whites/protein 18 g; salt/sel 2.67 g; sodium/sodium 1052 mg. Preparation methods: Mix the contents of this package with 220 ml of water to form a soft dough. Set aside for 10-15 minutes. Divide the dough into 18 parts. Shape each portion into a donut shape. Add a little water if necessary. Heat 500 ml of oil in a deep pan. The oil temperature should be such that a pinch of dough quickly rises to the surface. Fry the Medu Vadas over medium heat until crispy and golden brown. Serve hot with Gits Instant Sambar, Kokochutney or tomato sauce.