Description

lephant atta chapatti ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, humectant (glycerin), rapeseed oil, emulsifier (E471), acidity regulator (E330), raising agent (E500), salt, stabilizer (E415). allergy advice: For allergens, including gluten-containing grains, see ingredients in CAPITAL LETTERS. Nutritional value per 100g. energy 1303 kJ/311kcal, fat 7.4g of which saturated 2.2g, carbohydrates 49g of which sugars 2.0g, fiber 5.7g, protein 8.8g, salt 0.6g. THT see imprint, UK product, see imprint. Warming Instructions: For best results, use pan: cook for 10 seconds on each side in a hot, dry pan. Microwave: Remove from packaging and cover. microwave on full power for 10 sec. per chapati. Oven: Remove chapatis from packaging, wrap in foil. Cook for 10 min. at 180°C Gas Mk 4. Enjoy hot or cold, store in a cool, dry place. Suitable for freezing at home. Use within 3 months of freezing.