Description

Ahmed chilli sauce , Ahmed chilli sauce ingredients: water, red pepper, salt, acidity regulator: acetic acid (E-260), citric acid (E-330), xanthan gum (E-415), preservative: sodium benzoate (E-211), allowed food color: allura red (E-129) F.D. & C. red n° 40.   Energy/ energie 140Kj/33Kcal, fats/graisses 0g, of which saturates/dont saturé 0g, carbohydrates/glucides 8g, of which sugars/dont les sucres 4.7g, proteins/protein 0g, salt/sel 3.4g. Store in a cool, dry place away from sunlight.  Product of India. THT see packaging .